Whole-wheat naans
Whole-wheat naans

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole-wheat naans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole-wheat naans is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Whole-wheat naans is something that I have loved my entire life.

The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta.

To begin with this recipe, we have to prepare a few components. You can have whole-wheat naans using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat naans:
  1. Get 250 g flour (i use whole-wheat)
  2. Make ready 2 teaspoons chia seeds
  3. Prepare 1 teaspoon salt
  4. Make ready 1/2 sachet active dry yeast
  5. Prepare 1 tablespoon olive oil (you could use mustard oil too. Any oil)
  6. Get 250 g plain yoghurt
  7. Get additional flour and olive oil (or smthn plain like sunflower)

Whole Wheat Naan with Raita A touch of whole wheat flour adds golden color to these South Asian-inspired soft flatbreads. Your outdoor barbecue grill steps in nicely for the tandoor oven in which naan are traditionally baked. Add the water to a large glass measuring cup or medium bowl. Sprinkle in the yeast and, if using, the sugar.

Instructions to make Whole-wheat naans:
  1. With a spoon, in a bowl add the flour, chia seeds, salt and yeast. Mix. Then add the oil and mix. Finally mix in the yogurt. It should seem too wet in some places and dry in others with other bits of flour. It'll look like you've possibly gone wrong. But that's good.
  2. On a cleaned and lightly floured surface, place your dough. Combine it all with your hands and kneed for 10-15 minutes until the dough springs back when you poke it. If your dough feels too sticky add some more flour and vice versa. When right it should be ever so slightly sticky to the touch but not enough to stick to your hands.
  3. Add some olive oil (or another plain oil) to the bowl and roll the dough in it. Once the dough is covered, place a kitchen towel over it and leave somehwere warm or by a radiator for a minimum of 30 minutes.
  4. About 15 minutes before you're ready to serve your food/eat, take the dough out onto a clean floured surface and need for 10-15 minutes again.
  5. Split it into 3-4 and roll them out into rough circles about 1cm thick or half the thickness of your index finger
  6. In a hot pan add oil and allow it to get really hot. Once it's hot add one of your naans. When bubbles start to form, flip it.
  7. Cook on the other side for a couple more minutes before transferring to a plate (you can put kitchen towel between each naan to soak up any excess oil, but it's optional). Once they're all cooked flip the pile around so the coolest one is at the top and serve

Yeast will bloom without the sugar, but it can sometimes be hit or miss. Naan bread is a leavened bread that is traditionally made in a lot of Asian and Southeast Asian countries. It's often found in popular Indian restaurants in the united states. It can be made with all white flour or as whole wheat. Garlic naan bread is also popular.

So that’s going to wrap this up with this special food whole-wheat naans recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!