Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sir-fried squid & lemon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The stir fried squid is very tender, with a slightly sweet and savory flavor and tangy fragrance of ginger and garlic. The dish is light, yet very satisfying. It goes great with a bowl of steamed rice.
Sir-fried Squid & Lemon is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sir-fried Squid & Lemon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sir-fried squid & lemon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sir-fried Squid & Lemon:
- Make ready 2 Squid Tubes *about 300g, thawed
- Prepare 2 tablespoons Olive Oil
- Make ready 1 clove Garlic *coarsely chopped
- Take 1/4 teaspoon Salt
- Take Freshly Ground Black Pepper
- Get 1/2 Lemon *sliced
- Make ready 2 servings Salad Lettuce Mix
Stir-fried squid with ginger and spring onion. Ensure the pan is hot enough. Take out and put in a bowl. In the same pan, add crushed garlic, some fish sauce, chili sauce, and sugar to make a nice sauce.
Instructions to make Sir-fried Squid & Lemon:
- If you thawed Frozen Squid Tubes in water, drain them very well. Dry them with paper towel if too wet. Cut into rings about 2cm in width.
- Arrange Salad Vegetables on a serving plate.
- Heat Olive Oil and Garlic in a frying pan over high heat. When aromatic, cook Squids. When colour is changed, it won’t take long, add Lemon slices, Salt and Pepper, and stir-fry until cooked.
- Place cooked Squid and Lemon slices on the Salad Vegetables, pour the liquid in the pan over the Squid, sprinkle with extra Black Pepper, and enjoy immediately.
- *Note: If you have a lot of liquid, cook the liquid for 30 to 60 seconds to reduce the amount, then pour it over.
Ojingeo bokkeum (오징어 볶음) is a spicy stir-fried squid dish. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Koreans love squid, and this spicy dish is highly popular at home and restaurants. Heat up a pan over medium high heat. Add the squid and seasoning paste.
So that is going to wrap this up for this special food sir-fried squid & lemon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
