Anie's Simple Blueberry Pie
Anie's Simple Blueberry Pie

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, anie's simple blueberry pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Anie's Simple Blueberry Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Anie's Simple Blueberry Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have anie's simple blueberry pie using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Anie's Simple Blueberry Pie:
  1. Get 1 packages double crust for 9-inch pie
  2. Take 2 can Duncan Hines© Wilderness© More Fruit Blueberry Pie Filling & Topping
  3. Take 1 egg white (beaten)
  4. Prepare 1 dash sugar
Instructions to make Anie's Simple Blueberry Pie:
  1. Preheat oven to 425°F.
  2. Press 1 pie crust into un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white
  3. Pour fruit filling evenly into crust.
  4. Place vented or lattice crust over filling, pressing edges together to seal; flute.
  5. Brush top crust evenly with egg white. If you like sprinkle the top crust with a dash of sugar. My husband thought that added a great taste!
  6. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning.I recommend this I added foil after 10 minutes and the crust still got a little too dark!
  7. Cool pie on rack before serving.
  8. Enjoy! I served with Cool Whip© and vanilla ice cream! :-)

So that’s going to wrap it up with this exceptional food anie's simple blueberry pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!