Pineapple Stuffed Chicken
Pineapple Stuffed Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple stuffed chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Stuffed Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pineapple Stuffed Chicken is something that I have loved my whole life. They are nice and they look fantastic.

Season stuffing with salt and pepper, and set aside. Stir in stuffing mix and pineapple. Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken.

To begin with this recipe, we have to first prepare a few components. You can have pineapple stuffed chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple Stuffed Chicken:
  1. Make ready 2 large chicken breasts
  2. Take 2 Tbsp butter
  3. Prepare 1/2 cup diced pineapples
  4. Make ready 1 green bell pepper
  5. Take 1 red onion
  6. Get 2 large minced garlic
  7. Make ready 1/2 tsp white pepper
  8. Get 1/4 cup breadcrumbs
  9. Take Salt to taste
  10. Take Black pepper (for serving)

Chop pineapple into smaller pieces to garnish (or snack on) later. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil. In a small bowl, combine Italian seasoning, sweet paprika, and garlic powder. Season chicken with salt and pepper.

Steps to make Pineapple Stuffed Chicken:
  1. Preheat oven to 180°C
  2. Begin by butterflying your chicken breasts and seasoning them with salt. Set each aside on a square piece of foil
  3. Heat the butter and sautee the onions, greenpeppers, and garlic u till tender. Stir in the white pepper and take pan off heat. Stir in the pineapples and breadcrumbs, crashing them a bit for hints of juice
  4. Fill one half of the butterflied chickens with the pineapple mixture and lay the other side over the filling. Wrap with the foil, folding tightly on each end.
  5. Bake wrapped for the first 20 minutes and unwrapped for the remaining 15 minutes to allow a little browning. Grind some black pepper on the breasts for smokiness
  6. Serve with cheese filled potato croquettes and ketchup or whatever meets your fancy

In a large ovenproof skillet over medium-high heat, heat oil. In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. Pour half of the sauce over chicken.

So that is going to wrap it up for this special food pineapple stuffed chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!