Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana namkeen (less oil namkeen in 4 minutes in microwave). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Looking for a quick phalahari recipe, then give this speedy sabudana namkeen a try. During Navratri or fasting days, people consume falahari diet that consist of fruits, vegetables, dry nuts and some dairy products. Use nylon variety - big size sago pearls only, regular small sago pearls wont work for this Sabudana Chivda Recipe. I used a metal strainer to fry, so it will be easy to collect all the fried items but you can fry it in oil directly too.
Sabudana namkeen (less oil namkeen in 4 minutes in microwave) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sabudana namkeen (less oil namkeen in 4 minutes in microwave) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana namkeen (less oil namkeen in 4 minutes in microwave) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana namkeen (less oil namkeen in 4 minutes in microwave):
- Get 100 gm nylon sabudana (sago)
- Take 15-20 almonds
- Get 1/2 cup Peanuts
- Make ready 1/2 tsp rock salt
- Make ready 1/4 tsp black pepper powder
- Get 1 tsp oil
Heat enough oil in a wok. After few minutes sago pearls will get puffed up and starts rising. Crispy sabudana Namkeen is a well known Snack in India. It is consumed mostly during Navratri festival.
Steps to make Sabudana namkeen (less oil namkeen in 4 minutes in microwave):
- In microwave safe bowl add all ingredients. Mix All with hands. So that salt & pepper mix well with sabudana and nuts.
- Put bowl in microwave. Microwave for 2 minutes. Take out bowl and stir once.
- Again microwave for 2 minutes. Sabudana namkeen is ready. Once cooled You can store it in airtight container for 15-20 days.
Crispy sabudana Namkeen is a well known Snack in India. It is consumed mostly during Navratri festival. Ingredients for Sago (Sabudana) Namakeen for fast/Navratra. Namkeen sabudana (sago) khichadi is ready and can be served hot. Transfer the fried sabudana on a kitchen towel.
So that’s going to wrap it up for this special food sabudana namkeen (less oil namkeen in 4 minutes in microwave) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
