Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, szechuang pickled cabbage fish (酸菜鱼). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Szechuang Pickled Cabbage Fish (酸菜鱼) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Many market sauerkraut, sauerkraut bulk of which is very salty, the soup can not put more time, there are bags of pickled cabbage condiment packets and without. In a medium wok, heat oil medium-high heat. Add water, stir in mushrooms and tofu.
To get started with this particular recipe, we have to prepare a few components. You can have szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):
- Take 600 g basa filet
- Prepare 1 pack Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
- Prepare 1 spoon white and black pepper
- Get 2 spoons Szechuang peppercorn
- Prepare 1 egg
- Make ready 1 spoon starch
- Prepare 2 dried chilis
- Get 4 ginger slice
- Make ready 3 spoons easy garlic
- Prepare some coriander
- Prepare sesame oil
- Get plant oil
- Prepare 200 ml milk or stock
- Get 4-5 mushrooms
For the last two years it has been Tai Er. 康师傅酸菜鱼味方便粉丝. I've been checking out a few of these Baijia varieties recently, and they've been interesting. When I first started reviewing, I generally found the flavors and varieties to be pretty horrid, but after a few years, I'm starting to come around. Cut the cabbage fine,filamentous state,the standby (pickled cabbage on the market it is best to use more Yesh. 酸菜魚英文翻譯：boiled fish with pickled cabbage and chi…，點擊查查權威綫上辭典詳細解釋酸菜魚英文怎麽說，怎麽用英語翻譯酸菜魚，酸菜魚的英語例句用法和解釋。 白家酸菜鱼烹饪料.
Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):
- Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
- Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
- Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
- Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
- Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.
Stir-Fried Shredded Pork with Green Pepper 青椒肉丝.
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