Overstuffed Calzones
Overstuffed Calzones

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, overstuffed calzones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Overstuffed Calzones is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Overstuffed Calzones is something which I’ve loved my entire life.

Brush calzones with egg wash or olive oil. Can brush with melted butter and garlic if you like also. You can add sauce on the inside like a pizza or dip your calzone in sauce.

To get started with this recipe, we must prepare a few ingredients. You can have overstuffed calzones using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Overstuffed Calzones:
  1. Get For the dough:
  2. Get 1 package active dry yeast
  3. Get 1 tablespoon sugar or honey
  4. Get 1 cup warm water, not hot
  5. Prepare 1 teaspoon salt
  6. Get 1 tablespoons olive oil
  7. Get 3 cups all purpose flour
  8. Prepare Can use bread flour or combination of both equal amount
  9. Prepare You can also add herbs and spices to your dough if you like,
  10. Make ready For the filling:
  11. Take You can use any fillings you like. Here are some suggestion:
  12. Take Onion, bell pepper, black olives, spinach, pepperoni, sausage,
  13. Get Just fill with fav pizza toppings or chicken also
  14. Get For the dough

Add your review below to help others know what to expect. The calzone typically contains the gooey marriage of sauce and cheese associated with the former, but the bulk and heaviness of the latter. These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat.

Instructions to make Overstuffed Calzones:
  1. In large bowl, mixer or bread machine, add warm water.
  2. Add sugar and yeast. Stir and let sit until frothy.
  3. In another bowl, add 3 cups all purpose flour, salt and herbs if using.
  4. When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
  5. If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
  6. If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
  7. Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
  8. Let dough rise in warm place until doubled.
  9. After dough has doubled, punch down and turn out on lightly floured surface.
  10. I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
  11. Flatten and roll your dough into a round pizza shape.
  12. Place cheese and your filling on half of the dough leaving room around edges to seal.
  13. Fold dough over filling like a half moon shape. Press and stretch edges to seal.
  14. You can also use tines of fork to seal edges.
  15. Brush calzones with egg wash or olive oil.
  16. Bake at 400 degrees until golden brown.
  17. Can brush with melted butter and garlic if you like also.
  18. You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)

Plus they taste like pizza and there's even a dipping sauce! To be sure you get what you want, order the day before. OVERSTUFFED CALZONES A folded Pie stuffed with a blend of cheeses and served with our classic marinara on the side. Calzone Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover. A calzone stuffed with a fluffy vegetable and cheddar cheese frittata, hash brown potatoes and sausage gravy.

So that is going to wrap this up with this special food overstuffed calzones recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!