Misthi Doi in 45 mins
Misthi Doi in 45 mins

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, misthi doi in 45 mins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aam Doi or Aam Dahi or Mango Yogurt is summer special Bengali Mishti Doi prepared with fresh mangoes. Bhapa Mishti Doi is an unique Steamed Yogurt where Dahi. This dish, mishti doi, from the East Indian state of Bengal can be steamed or baked. Turn off the oven and leave the contents in the oven itself untouched overnight.(This is where you need patience to resist the temptations to open the oven and check the contents.

Misthi Doi in 45 mins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Misthi Doi in 45 mins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have misthi doi in 45 mins using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Misthi Doi in 45 mins:
  1. Prepare 2 cups milk
  2. Take 2 tbsp sugar
  3. Make ready 1 tbsp water
  4. Prepare 2 tbsp hungcurd
  5. Prepare Pinch cardamom powder

Add Nestlé MILKMAID, hung curd and elaichi powder. Mix well and then cover the bowl with foil or a greaseproof paper. When Mishti Doi has set and is firm, chill for a few hours and then serve. Recipe Type : Bengal, Desserts, Desserts, Indian sweets, Regional Mishti Doi is an iconic sweetened set yogurt dessert from the Indian state of West Bengal.

Steps to make Misthi Doi in 45 mins:
  1. Take a pan add sugar water get caramelized.
  2. Add milk. Mix it and get boil till the milk get half. Now add cardamom powder.
  3. Now take the curd bowl add hung curd. Make it smooth. Add milk.
  4. Mix it well. Cover the bowl with aluminium foil. Wrap it in a towel.
  5. Put this covered towel bowl in a cooker. Take out the whistle and gasket from the lid of the cover. Now close the lid and put the cooker on low flame for 40-45 mins. After that open the lid and open the towel. Uncover the aluminium foil Mishti doi is ready.
  6. But cover the same aluminium foil and keep in freeze for and hour so that Mishti doi can serve chilled. It taste awesome.

When Mishti Doi has set and is firm, chill for a few hours and then serve. Recipe Type : Bengal, Desserts, Desserts, Indian sweets, Regional Mishti Doi is an iconic sweetened set yogurt dessert from the Indian state of West Bengal. It is equally popular across the border in Bangladesh as well. It is also traditionally made for religious and festive occasions including weddings. Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk.

So that’s going to wrap this up for this exceptional food misthi doi in 45 mins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!