Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, luchier payesh. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Luchier payesh is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Luchier payesh is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook luchier payesh using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Luchier payesh:
- Prepare 1 ltr full cream milk
- Prepare As per taste Sugar
- Take 100 gms khoya kheer
- Make ready as required Chopped dry fruits (kaju, kismis, pista and almonds)
- Make ready For luchi-
- Prepare 2 cups madia
- Take as per taste Salt
- Take as required Ghee
Steps to make Luchier payesh:
- First for making the luchi. Take the maida, add salt and ghee. Make a dough with warm water. Make a soft dough. Now make small balls, roll it into small luchi and fry it in hot ghee. Now take the milk and reduced it to half. Then add the grated khoya kheer and mix it. Now add sugar. Let it boil in low flame till the sugar melts. Now take the luchi tear it into pcs and put it in the milk. Let it cook till the luchi gets soften and the milk becomes thicker. Rabri like consistency. Now add the
- Dry fruits. Serve it hot or cold.
So that is going to wrap this up with this exceptional food luchier payesh recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
