Cheesy Stuffed Green Bell Peppers
Cheesy Stuffed Green Bell Peppers

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cheesy stuffed green bell peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuff peppers with mixture and set upright in buttered, round baking dish (you may have to trim little slivers off bottoms of peppers so they will sit upright.). Pour remaining can of tomatoes over top and around peppers. Cut tops off peppers and remove seeds.

Cheesy Stuffed Green Bell Peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy Stuffed Green Bell Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
  1. Take 4 large green bell peppers
  2. Take Salt
  3. Make ready 1 lb lean ground mince
  4. Prepare 1 medium onion, finely chopped
  5. Take 2 garlic cloves, minced
  6. Take 1 chicken (or beef) boullion cube
  7. Prepare 1 teaspoon Worcestershire sauce
  8. Make ready 1 teaspoon Greek seasoning
  9. Take 1 (14 oz) tin diced tomatoes
  10. Get 1 cup cooked long grain rice
  11. Make ready 1 cup (+ extra) grated hard cheese, eg cheddar

Cut the tops off the peppers, and remove the seeds. Sprinkle salt inside each pepper, and set aside. These bell peppers are stuffed with everything that makes Mexican night a weekly favorite: spicy beef, green chiles, enchilada sauce, sauteed onions, and SO MUCH CHEESE! These Enchilada Stuffed Peppers with Cheese reheat like a dream and it's loved by the entire family.

Steps to make Cheesy Stuffed Green Bell Peppers:
  1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
  2. Finely chop the tops of the peppers after discarding the stalks.
  3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
  4. Lightly sprinkle the inside of the peppers with salt.
  5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
  6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
  7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
  8. Stuff the green peppers with the beef mixture.
  9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
  10. Serve with a vegetable side or salad. Enjoy!

Stuffed bell peppers make a delicious everyday meal, one that many people consider comfort food. With the classic combination of ground beef and rice, veggies, and melted cheese on top, they are more filling than you might expect. For this recipe, you aren't cooking or even browning the beef before you add it to the peppers. Cut the bell peppers lengthwise, remove the seeds and stems. Lightly oil the bell peppers by tossing them in a bowl with some grapeseed oil or olive oil.

So that is going to wrap this up for this special food cheesy stuffed green bell peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!