Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork crackling joint. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A pork joint coated in crunchy crackling is always welcome at the table, but when it's Delia Smith's perfect roast pork, it's the guest of honour. Use our roasting calculator to work out the exact. Dry the rind with some kitchen towel.
Pork Crackling Joint is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Crackling Joint is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork crackling joint using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Crackling Joint:
- Get Pork crackling joint
- Prepare Salt
- Make ready Olive oil
Look for joints that have a good layer of fat beneath the rind and the flesh, which will give you the best results. You need to ensure your joint is scored before you cook it. When you buy your joint of pork, be sure to choose a piece where there is a lot of skin on the 'top' as this is what will make the crackling. Slice an onion and place on a baking dish.
Steps to make Pork Crackling Joint:
- Bring your joint out of the fridge and let it rest at room temp for 20 minutes.
- Dry the rind with some kitchen towel. Lightly oil the pork rind with olive oil and sprinkle generously with salt.
- Roast for the time calculated for the weight of your joint. I start mine off at 190 C then turn the heat of the oven up for the last 30 minutes to 200 C. I often wrap the meat of the joint in foil at this end stage to stop it going dry.
- At the end of cooking, if your crackling hasn’t crackled, carefully remove the rind and wrap your joint in foil and set it aside. Put the rind only back into the oven at 210 C for another 20 minutes - this tends to do the trick.
If you're cooking a joint of pork, which has a fatty layer of skin you want to make into crackling, definitely do not cover your pork. It will make the skin soft and chewy. Some joints of meat require covering to ensure that they do not dry out or brown too heavily. Season with salt and/or herbs and spices. Remove from the oven and using kitchen tongs and kitchen scissors, cut into strips or shapes.
So that’s going to wrap it up with this exceptional food pork crackling joint recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
