Pappardelle with slow cooked Beef Ragu
Pappardelle with slow cooked Beef Ragu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pappardelle with slow cooked beef ragu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pappardelle with slow cooked Beef Ragu is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pappardelle with slow cooked Beef Ragu is something which I’ve loved my whole life. They are nice and they look wonderful.

Add the rosemary and parmesan rind. Season the beef all over with salt and pepper and add to the slow. In a small skillet, heat the oil over medium high heat.

To begin with this recipe, we have to first prepare a few components. You can have pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:
  1. Take 1 kg Beef Brisket diced
  2. Prepare 2 cloves garlic finely chopped
  3. Make ready 1 onion, diced
  4. Get 1 carrot finely chopped
  5. Make ready 2 celery sticks finely chopped
  6. Prepare 2 cans chopped tomatoes
  7. Take 2 tablespoons tomato puree
  8. Take Splash red wine
  9. Get 300 ml Beef stock
  10. Prepare 1 tsp finely chopped thyme
  11. Get 2 bay leaves
  12. Prepare 400 g pappardelle
  13. Take Salt and pepper
  14. Get Freshly grated parmesan
  15. Get 2 tablespoons olive oil

Put the beef in the slow cooker, along with the pancetta, vegetables and wine. Add the drained pappardelle pasta to the stockpot with warm ragù. Divide Pappardelle pasta with slow-cooked beef and porcini ragù among serving bowls. Top with parsley and Parmigiano Reggiano to serve - buon appetito.

Instructions to make Pappardelle with slow cooked Beef Ragu:
  1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
  2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
  3. Add celery and carrot and cook for a further 5 mins
  4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
  5. Shred the beef using forks and slow cook for a further 30mins, season to taste
  6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

The meat will literally fall apart when you gently tug at it with two forks. This braised beef ragu is everything (ILYSB!). Pappardelle is a long, flat, ribbon-shaped pasta. It goes well with rich, robust sauces like ragu. Find it dried (or fresh) in supermarkets and delicatessens, or use your choice of pasta.

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