Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turtle poke cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turtle Poke Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turtle Poke Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turtle poke cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turtle Poke Cake:
- Get 1 box super moist Betty Crocker chocolate cake
- Make ready 3/4 jar smuckers caramel topping
- Prepare 1 cup unsalted softened butter
- Make ready 1 teaspoon vanilla
- Make ready 1/2 cup coco powder
- Get 2 cups powdered sugar
- Take 2 teaspoons milk
- Prepare 1/2 cup mini chocolate chips
- Get 3/4 cup chopped pecans
- Take 1/4 jar smuckers caramel topping
Instructions to make Turtle Poke Cake:
- Cook chocolate cake as directed on box. Let it sit for 10 minutes
- Poke the cake with a wooden spoon. Pour 3/4 jar of caramel
- Next, in a small bowl, create the chocolate frosting by combining the coco, butter and powdered sugar
- Spread frosting over cake. Sprinkle chocolate chips and pecans over cake. Drizzle the rest of the caramel topping
- Serve with ice cream. Enjoy!
So that’s going to wrap this up for this special food turtle poke cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
