Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, maple and sage roasted squash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spread the squash out on the pan and spoon maple mixture over the pieces, turning them to coat. Turn the squash pieces over and roast until. Arrange the squash on a large platter and drizzle with the maple syrup.
Maple and sage roasted squash is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Maple and sage roasted squash is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have maple and sage roasted squash using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maple and sage roasted squash:
- Get 1 butternut squash
- Make ready 1 tbsp vegetable oil
- Make ready 2 tsp sage
- Make ready 2 tsp maple syrup
- Take 2 tsp salt
- Make ready 1 tsp Black pepper
Place in a bowl and toss with oil and salt then lay out on a sheet pan and bake for ten minutes. While squash is roasting, heat butter and sage in a small sauce pan with maple syrup for a few minutes to incorporate flavors. Line baking sheet with parchment paper. Place squash on prepared baking sheet, pulp side up.
Steps to make Maple and sage roasted squash:
- Peel and dice the butternut squash. Toss in a bowl with the other ingredients.
- Spread the seasoned squash on a shallow oven tray. Put in the oven on high. I did mine alongside roast pork when I turned the heat up to make the skin into crackling.
- Turn with a spatula mid roast to ensure it doesn't stick to the tray. Cook it until fairly dark and the caramel flavour really develops.
Making A Maple Sage Sauce For The Roasted Delicata Squash While those pretty squash slices are roasting in the oven, make the Maple Sage sauce. Heat the butter, real Maple syrup and sage in a pan or skillet (on low heat) for a few minutes. Heating the sauce will infuse the the ingredients. And when you load roasted honeynut squash up with melted maple butter, sage and toasted walnuts, your heart will just about melt along with the butter! It's not too late to add this easy side dish or appetizer to your Thanksgiving table.
So that is going to wrap this up for this special food maple and sage roasted squash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
