Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried sardines in soy-balsamic sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried sardines in Soy-balsamic sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fried sardines in Soy-balsamic sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried sardines in soy-balsamic sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried sardines in Soy-balsamic sauce:
- Make ready 4 tbs Soy sauce
- Get 4 tbs Balsamic vinegar
- Get 4 tbs Olive oil
- Make ready 2 tbs Dijon mustard
- Get 2 Cloves garlic, peeled and crushed
- Take 2 Salad onions
- Prepare 5 sardines
Instructions to make Fried sardines in Soy-balsamic sauce:
- Pour the soy sauce, Balsamic vinegar, olive oil, dijon mustard, chopped garlic and salad onions into a large bowl and whisk together.
- Pour over sardines and leave to marinate for at least 30 minutes, or overnight if possible. Drain the sardines, reserving the marinade and cook on a hot griddle for 3-5minutes on each side, or until cooked to your liking.
- Transfer the sardines to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the sardines.
So that’s going to wrap it up with this exceptional food fried sardines in soy-balsamic sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
