Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bell pepper stuffed noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bell Pepper stuffed noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bell Pepper stuffed noodles is something that I have loved my whole life. They are fine and they look wonderful.
Cut stem off of each pepper; reserve "lids". Remove seeds from inside each pepper, and remove white ribs. Divide pasta mixture amongst all peppers.
To begin with this particular recipe, we have to prepare a few components. You can have bell pepper stuffed noodles using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper stuffed noodles:
- Take 1 pack noodles (serving size 2)
- Get 2 tbsp olive oil or any vegetable oil
- Take 1 chopped onion (medium)
- Prepare 1 chopped bell pepper (any colour)
- Make ready 4-5 florets Brocolli (chop finely)
- Take 1 chopped carrot (medium)
- Take As required You can add cabbage,spring onion as per availability and taste
- Prepare 2-3 garlic cloves
- Prepare 1-2 green chillies
- Get 1/2 inch ginger grated
- Make ready 1/4 tbsp vinegar
- Get 1/4 tbsp soya sauce
- Get 1/2 tbsp red chilli sauce
- Take 1 tbsp tomato sauce
- Make ready 1 tbsp schezwan sauce
- Get *i used all chings sauce
- Make ready As per taste Salt,chilli flakes and black pepper
- Take 2 bell peppers for serving
Drizzle peppers with more olive oil and season with salt and pepper. Fill each with spaghetti and top with mozzarella. Twist the noodles in a circle around the ends of the tongs, closing them together enough to hold the pasta and slide it right inside the roasted peppers in a noodle tornado or sorts. The Best Stuffed Bell Peppers Recipes on Yummly
Steps to make Bell Pepper stuffed noodles:
- Slice whole bell pepper into 2 parts and put in water on stove for 4-5 mins until bell pepper softens (but not too much). - Boil noodles but not too much.Drain excess water,apply oil and keep it aside. - Take a pan,add oil and keep the flame medium high (chinese taste best if cooked on high flame) - Add ginger,garlic and saute them until raw smell goes away. - Add onion and green chilli.Cook them until onion is half cooked.
- Add remaining chopped veggies and cover the pan with lid for 2-3 mins.Stir veggies in between if required. - Now add soya sauce,red chilli sauce,tomato sauce,schezwan sauce and mix it well. - Add salt,black pepper, chilli flakes and vinegar. - At the end add boiled noodles. Mix it well and turn off the flame. - Noodles are ready to serve in bell pepper cups.
- Additional Tip: If you have oven,you can bake the bell pepper for 10-15 min after serving noodles.
Breakfast Stuffed Bell Peppers, Roasted Picadillo-stuffed Bell Peppers, Quinoa Stuffed Bell Peppers. Classic Lo Mein Noodles Chef Jet Tila. Add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened. Stir in the diced tomatoes, tomato paste, basil, oregano and red pepper flakes. Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese.
So that is going to wrap this up with this special food bell pepper stuffed noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!