Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bangers n mash with a twist. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bangers n mash with a twist Miss Fluffy's Cooking Italy. Sizzling bangers, buttery mash and savoury-sweet gravy: an unstoppable combo to make sure your midweek goes with a bang. Two, accompanied by mashed potatoes and onion gravy (the classic bangers and mash), make a very filling, man-sized meal.
Bangers n mash with a twist is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bangers n mash with a twist is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bangers n mash with a twist using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bangers n mash with a twist:
- Make ready Good amount of left over mash or 3 good sized potatoes
- Get 250 g sausages - I get mine from my local butcher
- Prepare 1 onion
- Prepare 50 g Parmesan cheese
- Make ready Olive oil
- Prepare Sprinkle of breadcrumbs
- Make ready 1 egg
- Take Salt to taste
Put potatoes in a medium pot and cover with cold water. Drain and allow to steam dry for a minute or two. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal. It's sure to be a hit with the entire family.
Instructions to make Bangers n mash with a twist:
- Peel, chop and boil potatoes. Drain when cooked, mash and set a side in a bowl to cool a bit. Remove sausage meat from the skin, set a side
- Chop the onion and cook gently in olive oil until soft. Add the sausage meat and brown. Cook for about 10 mins on medium heat, set a side
- Preheat oven to 200. Mix potatoes, sausage, Parmesan and egg.
- Season to taste. Grease a round aluminum tray with olive oil and sprinkle with breadcrumbs. Add the mash mixture and spread evenly. Sprinkle with breadcrumbs and more Parmesan. Pop in the oven for about 25 mins. Leave to cool a bit before serving
Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy to fruity. See recipes for Bangers n mash with a twist too. One of my favorite 'go to' easy peasy comfort foods is a low carb bangers and mash variation. "Bangers and Mash" is a British dish that is essentially sausage and mashed potatoes. Low carb bangers and mash, with a fancy twist! Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes.
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