Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, citrusy teriyaki drumlets (15-mins). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Citrusy Teriyaki Drumlets (15-mins) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Citrusy Teriyaki Drumlets (15-mins) is something that I’ve loved my whole life.
Super quick and easy teriyaki chicken. You can replace drumlets with mid thigh joints or chicken wings! I saw this recipe from a Japanese NHK TV program. Make slits in the drumlets so that the marinade works.
To get started with this recipe, we must prepare a few ingredients. You can have citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):
- Take 10 chicken drumlets
- Get 1 tbsps chinese cooking wine
- Get 2 tbsps soy sauce
- Prepare 3 tbsps mirin
- Get Slices Lemon
- Take Chopped parsley
Pour the bottle of Teriyaki sauce over it, and stir it up. Keep cooker on warm while buffet or dinner is in progress. In a large bowl transfer drummettes and forewings; Season wings with baking powder, baking soda, salt, cumin, and Italian seasoning. Line a baking pan with foil and place a cooling rack in the bottom of the pan.
Steps to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
In a large bowl transfer drummettes and forewings; Season wings with baking powder, baking soda, salt, cumin, and Italian seasoning. Line a baking pan with foil and place a cooling rack in the bottom of the pan. Toss drumettes with ½ cup Teriyaki. Remove foil and turn drumettes once. Bright, citrus flavour from the orange juice; It's one flavourful sauce that's perfect for wings!
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