Atta kakara pitha(traditional famous sweet dish of Odisha)
Atta kakara pitha(traditional famous sweet dish of Odisha)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, atta kakara pitha(traditional famous sweet dish of odisha). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Atta kakara pitha(traditional famous sweet dish of Odisha) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Atta kakara pitha(traditional famous sweet dish of Odisha) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have atta kakara pitha(traditional famous sweet dish of odisha) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Atta kakara pitha(traditional famous sweet dish of Odisha):
  1. Prepare 300 gms Aata (Wheat Flour)
  2. Take 250 gms Chinni (Sugar)
  3. Prepare 1/2 Nadia (Coconut) (shredded)
  4. Get 4 Gujurati(Cardamoms)
  5. Get As per taste Salt
  6. Make ready As required Refined Oil- for deep
Steps to make Atta kakara pitha(traditional famous sweet dish of Odisha):
  1. Take a deep frying pan. Put shredded coconut, sugar (75 gm) and crushed cardamom. Fry for 10 mins. - Take the same amount of water and add the wheat flour in a deep pan. Add 175 gm of sugar and salt to it. Boil it.
  2. Add ½ cup of water to ½ cup of wheat flour and make a fine paste. Add the paste to the pan when the sugar solution is saturated. Stir well, so that no lump should be formed. - Leave the mixture to boil for 2 min. Now add the rest of the wheat flour to the mixture, stir it in low flame.
  3. Remove from flame and knead it with oil to make smooth dough. - Make small balls from the dough, flatten each ball and stuff the fried coconut on it. Again make a ball so that the stuffing remains inside. Flatten them by hand just like we make puri. - - Heat oil in a pan, when hot, fry these flatten balls till they are golden brown. Serve hot or cold.

So that is going to wrap this up with this special food atta kakara pitha(traditional famous sweet dish of odisha) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!