Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bell pepper cheese stuffed burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bell pepper cheese stuffed burger is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bell pepper cheese stuffed burger is something that I have loved my entire life.
In a large bowl, stir to combine beef, onion, egg, Worcestershire, mustard, and ketchup. Remove seeds and veins from bell peppers and fill with meat mixture. Lean ground beef cooked with hamburger spices, ketchup, mustard, cheddar cheese, and rice.
To get started with this recipe, we have to prepare a few ingredients. You can have bell pepper cheese stuffed burger using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bell pepper cheese stuffed burger:
- Prepare 1 bowl pulse ground corn and green peas
- Prepare 2 boiled mashed potatoes
- Prepare 1 large size bell pepper (I used green)
- Take 1/4 finely chopped green bell pepper
- Prepare 1 round shape sliced onion
- Get 1 round shaped sliced cucumber
- Take 1 round shape sliced tomato
- Make ready 1 small grated carrot
- Make ready To taste Salt
- Prepare To taste Red chilli powder as per taste
- Prepare Pinch Maggi masala
- Prepare 5-6 tbsp tomato sauce
- Make ready 5-6 tbsp mayonnaise
- Take 2 cheese slices
- Make ready As needed grated or cube cheese
- Prepare 4 burger buns
- Make ready 1/2 cup semolina
- Make ready 1 bowl cabbage salad
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, tomato paste, ketchup, Worcestershire sauce, mustard, garlic salt and pepper. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water. DIRECTIONS Cut off portion of tops of bell pepper, and remove seeds, and membranes.
Instructions to make Bell pepper cheese stuffed burger:
- In a bowl add grated carrot, mashed boiled potatoes, ground corn and peas mixture, chopped capsicum (green bell pepper), semolina, salt, red chilli powder, Maggi masala and mix all ingredients well. Potato mixture is ready.
- Now take a large size capsicum cut 4 ring shape slices.
- Now take small ball size potato mixture and adjust in one green bell pepper ring. Similarly do it for all other rings.
- Now take a preheated kadai with one cup salt on base and put tripod stand with plate on it's top.
- Now put these potato stuffed capsicum patty on it's top and close the lid. Let them bake at medium flame for 20minutes and check. Once baked if required just flip the side and bake for 5 minutes more.
- Now on top of these add slices of cheese and let them bake for 3-4 minutes. Burger patties are ready.
- Now take 1 tbps butter, or any cooking oil and bake buns from both sides.
- Take 1 set of burger buns spread tomato sauce on both sides, then spread mayonnaise on both buns.
- Now put bell pepper patty on bottom bun. Now on other bun add a layer of cucumber, onion, and tomato. And put some grated carrot.
- Now spread cabbage salad(combine sliced cabbage with mayonnaise) and grate some cube cheese on it.
- Combine both ends one on other. Bell pepper cheese stuffed burger is ready to serve.
Place in roaster with salted water and boil. A meat eater wouldn't be able to tell the difference. I ended up subbing pinto beans for black beans because that's what I had on hand. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread!
So that is going to wrap it up for this special food bell pepper cheese stuffed burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!