Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 2 minutes microwave sticky rice flour with mango stuffed cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is something which I have loved my entire life. They’re nice and they look fantastic.
It is possible to attain this, even in this hectic world we are living in. We must take a step back and fix diseases before they develop. Most men and women think nothing of mistreating their bodies now and fixing them with a pill later. Remove the pot from the heat and set aside.
To get started with this recipe, we must first prepare a few ingredients. You can have 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- Prepare 1/2 cup Sticky Rice Flour
- Prepare 3 tbsp Sugar
- Take 100 ml Milk
- Get 1 pinch baking soda
- Make ready 1 tbsp Oil
- Prepare 1/2 cup Mango cubes
Also dessicated coconut can be used as stuffings which is equally good. The cake is definitely not like the regular cake baked using other flours. Mix all the ingredients until batter is smooth. Line a steamer with double thickness muslin or a J-cloth (single thickness) and place the rice on top.
Instructions to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins.
- Grease a microwave safe dish. Pour half the batter and let it spread.
- Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes.
- Microwave on high power for 2 mins. You can check in 1½ mins.
- Let it cool down. Demould it, cut and serve.
Mix all the ingredients until batter is smooth. Line a steamer with double thickness muslin or a J-cloth (single thickness) and place the rice on top. Put in a bowl and set aside. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat.
So that’s going to wrap it up with this exceptional food 2 minutes microwave sticky rice flour with mango stuffed cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!