Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khichdi in 10 mins!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khichdi in 10 mins! is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Khichdi in 10 mins! is something that I have loved my whole life.
Vicky, I try to keep my khichdi simple and that is what makes it taste the best. Also, different things work for different people, but I personally love the soupy version so this recipe is the pressure cooker one. Please LIKE SHARE and SUBSCRIBE to my channel, if you like my recipe! Cover the pan and cook till done.
To begin with this recipe, we must prepare a few components. You can have khichdi in 10 mins! using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khichdi in 10 mins!:
- Get 3/4 cup rice soaked for 15 mins
- Take 1/4 cup moong Dal (skinless) for 15 mins
- Make ready 2 tbsp ghee
- Prepare 1 tsp jeera
- Get 2 pcs dried red chilli
- Get 2 cups water
- Get 1 pinch turmeric powder
- Make ready to taste Salt
Rava khichdi is super tasty breakfast and is one of my absolute favorite as well. This rava khichdi is easy to make and is so worth trying.. Now add ghee and mix well. Khichdi (also spelled kitchari ,kitcharee, khichadi, kitchadee, and in many other variants) is one of the staple healing foods in Ayurveda.
Instructions to make Khichdi in 10 mins!:
- Add Ghee in a cooker. Add Zeera and dried red chilli. When Zeera starts popping, add rice and Dal and cook for a minute without lid.
- Now add 2 cups water, salt, turmeric powder. Cover the lid and wait till one whistle.
- Serve with any chutney of your choice.
Now add ghee and mix well. Khichdi (also spelled kitchari ,kitcharee, khichadi, kitchadee, and in many other variants) is one of the staple healing foods in Ayurveda. Khichdi is a mixture of two or more grains. Ayurvedic scholars attribute various advantages to a Khichdi meal: balances Doshas, supports body tissue, detoxes the body, purifies the digestive system. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.
So that is going to wrap this up with this special food khichdi in 10 mins! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
