Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, punjabi aloo wadia. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Punjabi Aloo Wadia is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Punjabi Aloo Wadia is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have punjabi aloo wadia using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Aloo Wadia:
- Make ready 4 potatoes
- Take 2 onion
- Make ready 2 tomato
- Take 2 tbs adrak lahsun paste
- Take to taste Salt
- Get 1/4 tsp haldi.
- Take 1/4 tsp lal mirch
- Get 1/4 tsp garam masala
- Make ready 2 amritsari vadia
- Take as needed Hara dhania
Instructions to make Punjabi Aloo Wadia:
- Cooker mein oil dal kar vadi fry kar ke nikal le.
- Ab chopped onion.tomato.gng paste bhoone.
- Salt.haldi.lal mirch dale
- Ab katte aloo.and vadi dal kar masale mein bhoone.
- 11/2glass pani dal kar 4 whistle karvaye.
- Khol kar hara dhania dal ke chapati ke sath khaye.
So that’s going to wrap this up with this exceptional food punjabi aloo wadia recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
