Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed bell peppers with thick sweet and sour sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meanwhile, make the sauce and bring to boil till it starts to thicken, remove from heat. Fill each bell pepper to the top. In a bowl, mix together the remaining tomato sauce and Italian seasoning.
Stuffed Bell Peppers with Thick Sweet and Sour Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Bell Peppers with Thick Sweet and Sour Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed bell peppers with thick sweet and sour sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce:
- Take 5 Green bell pepper
- Take 300 grams Ground meat
- Make ready 1/2 Onions
- Take 1 Salt and pepper
- Take 1 Egg
- Take 1 Katakuriko (for covering the green bell pepper)
- Get 5 tbsp ● Ponzu
- Take 100 ml ● Water
- Make ready 1 tbsp ● Sugar
- Prepare 1/2 tbsp ● Katakuriko
Place the stuffed peppers into the sauce. Clean the outside of peppers and cut off the top and reserve the tops. Clean the inside of the peppers and set aside. Fill each pepper with the meat, sauce and rice mixture and place in baking dish.
Instructions to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce:
- Mix the ground meat, minced onion, salt, pepper and egg and make 10 meat balls. Mix all ● ingredients in a bowl.
- Cut the green bell pepper in half, take out the seeds, wash it then pat dry. Lay on plastic wrap and sprinkle some katakuriko using a small sieve, to coat the green bell pepper.
- Stuff the meat you made at Step 1 into the peppers from Step 2 and shape nicely. Adjust the amount of meat you stuff in depending on the size of the bell peppers.
- Heat oil in a frying pan and arrange the bell peppers meat‐side down. Cover with a lid and cook over medium heat until the meat has browned. Flip the peppers over.
- Turn the stuffed side down again and add the ● ingredients you mixed at 1 in the pan. Shake the fry pan to thicken up the sauce and cook on medium heat until the meat is cooked all the way through.
- Turn the stuffed peppers over and cook lightly. Dish it up and a plate and sprinkle some sesame seeds then it's ready.
Romanian Stuffed Peppers (Ardei Umpluti) uses sweet yellow Hungarian peppers, stuffed with a mixture of ground pork, rice and herbs and slowly cooked in a simple tomato sauce with sour cream. It's a taste of the old country that is to die for! Carefully transfer the peppers to the baking dish cut-side up and fill each pepper with the couscous mixture. In a large casserole dish, stir together the chicken, bell pepper, onion, snap peas and sweet and sour sauce coating completely. Alternate Fillings: There are endless combinations of fillings for stuffed peppers.
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