10 mins Brinjal Potato sabji
10 mins Brinjal Potato sabji

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 10 mins brinjal potato sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

10 mins Brinjal Potato sabji is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 10 mins Brinjal Potato sabji is something that I have loved my whole life. They are nice and they look wonderful.

How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water. Heat oil in a kadai or a heavy bottomed vessel. When the seeds splutter, add the tomato puree, crushed ginger and green chillies.

To get started with this particular recipe, we must prepare a few ingredients. You can have 10 mins brinjal potato sabji using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 10 mins Brinjal Potato sabji:
  1. Get 6 Brinjal medium size
  2. Get 3 Potatoes medium size
  3. Make ready 3 Tomatoes medium size
  4. Take 5 Red chillies
  5. Take 2 teaspoon Coriander powder
  6. Prepare 1 teaspoon Cumin powder
  7. Make ready 1 Big onion
  8. Take 2 teaspoon Curry leaves
  9. Take 1/2 teaspoon Mustard seeds
  10. Make ready 1/2 teaspoon Turmeric powder
  11. Get to taste Salt
  12. Make ready as needed Water
  13. Prepare 1 tablespoon Oil

Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). Aloo Baingan ki Sabji sookhi - Potato and Brinjal fry. Heat Oil in a pan or kadhai, add onion, Cumin seeds, green chillies and stir for a minutes.

Instructions to make 10 mins Brinjal Potato sabji:
  1. Cut potatoes, brinjal, tomatoes and add that into pressure pan. Add 4 red chillies, 2 tablespoons of coriander powder, 1 tablespoon of cumin powder.
  2. Add turmeric powder, salt, water in that pressure pan
  3. Close the lid. Cook for 5 whistle
  4. Heat a pan add oil. Add mustard seed, chopped onion, curry leaves and fry it.
  5. Open the cooker and smash the subji.
  6. Add the fried onions and mix it well.
  7. Brinjal potato subji is ready to eat.

Aloo Baingan ki Sabji sookhi - Potato and Brinjal fry. Heat Oil in a pan or kadhai, add onion, Cumin seeds, green chillies and stir for a minutes. Now add the baingan and tomatoes saute for minute. Add a little water if required and on a high flame give one whistle. Aloo baingan masala recipe - Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice.

So that’s going to wrap this up with this exceptional food 10 mins brinjal potato sabji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!