Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle
Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
  1. Get 1/2 cup margarine
  2. Make ready 1 cup sugar
  3. Make ready 4 eggs
  4. Make ready 5 slices white bread cubed
  5. Prepare 20 oz can of crushed pineapple drained
  6. Take 1/4 cup prepared buttercream icing(I used Duncan Hines)
  7. Prepare 1 tbsp milk
  8. Get 1/2 tsp cinnamon
Steps to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
  1. Preheat oven to 350.
  2. Cream margarine and sugar.
  3. Add eggs one at a time until incorporated well.
  4. Mix in cubed bread and drained pineapple.
  5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
  6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
  7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

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