Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek chicken & potatoes π#mainmeal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greek Chicken & Potatoes π#mainmeal is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Greek Chicken & Potatoes π#mainmeal is something which I’ve loved my whole life.
Spread over chicken; roll up and tuck in ends. Secure each with a wooden toothpick. Looking for Greek chicken main dish recipes?
To get started with this recipe, we must prepare a few components. You can have greek chicken & potatoes π#mainmeal using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Greek Chicken & Potatoes π#mainmeal:
- Get 6 Chicken thighs on the bone and skin on or off
- Get 5 medium Potatoes cut in half
- Make ready 1/2 Cup Olive oil
- Take 1/3 Cup Lemon juice
- Get 1/2 tsp Lemon zest
- Take 2 tsp Kosher salt
- Make ready 1 tsp Pepper
- Get 1 table minced Garlic
- Get 2 tsp dried Oregano
- Prepare 2 tbls fresh chopped parsley
- Make ready Lemon wedges for Garnish and sprinkle the parsley over the top
This Easy Greek Lemon Chicken is a delicious mix of olive oil, garlic, lemon and spices roasted together. The pan juices on the bottom are mixed with the roasted lemon wedges for the most amazing sauce you'll want to spoon over everything you ever eat! The marinade itself couldn't be any easier to make. This easy baked Greek chicken and potatoes is a family favorite!
Instructions to make Greek Chicken & Potatoes π#mainmeal:
- Preheat the oven to 180Β°C part boil the potatoes just for 4 minutes. Then drain and set aside.
- Place the olive oil, lemon juice and zest, garlic, oregano, pepper and lemon zest in a just and whisk.
- Add the chicken and Potatoes in a bowl and pour over the marinade and toss to coat.
- Grease an oven dish and then add the potatoes and chicken in a single layer.
- Bake for 40 - 45 minutes until chicken and potatoes are tender. Turn the potatoes and chicken around half way through the time.
- Add to a serving dish Sprinkle over the parsley and a little lemon zest. Have with a side of Roast Veg.
The secret is in the lemon-garlic sauce which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible. Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic.
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