Turtle Fudge
Turtle Fudge

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turtle fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turtle Fudge is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Turtle Fudge is something which I’ve loved my whole life.

Place caramels and water in small saucepan. Heat over low heat until melted, stirring frequently. Drizzle top of fudge pieces with caramel mixture.

To get started with this recipe, we must prepare a few ingredients. You can cook turtle fudge using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Turtle Fudge:
  1. Prepare 2/3 cup - Unsalted butter
  2. Make ready 3 cups - Sugar
  3. Prepare 2/3 cups - Evaporated milk
  4. Take 1 cup - Bittersweet chocolate chips
  5. Prepare 1-1/2 cups - Semisweet chocolate chips
  6. Take 3 (1.55 oz.) - Hershey's chocolate candy bars
  7. Get 7 oz. - Marshmallow crème
  8. Take 1 tsp. - Vanilla extract
  9. Get 1 cup - Pecans
  10. Make ready 1 (14 oz.) - Bag of caramels (unwrapped)
  11. Prepare 3 Tbls. - Evaporated milk

Meant for chocolates such as peanut butter cups, candy cups are smaller than muffin cups. There's only one way to describe this turtle fudge: chocolate caramel pecan heaven. Sprinkle the pecan pieces evenly over the surface of the fudge and press down lightly to make sure they get good contact with the fudge layer. In a small saucepan over low heat, melt the caramel candies and whipping cream.

Steps to make Turtle Fudge:
  1. Spray a 9 inch baking dish with cooking spray, line with parchment paper
  2. Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside.
  3. Combine butter, sugar, and evaporated milk in a saucepan.
  4. Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan.
  5. Once at full boil, continue boiling for 5 minutes, stirring continuously.
  6. Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir.
  7. Stir in marshmallow crème and vanillas extract.
  8. Fold in pecans.
  9. Pour half of the fudge into the prepared baking dish.
  10. Spoon the caramel over the top carefully spreading.
  11. Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge.
  12. Let cool to room temperature and the refrigerate for at least two hours.
  13. Cut into small squares and serve.

Again, do this low and slow because overheating the caramel may cause it to go brittle. How to make Turtle Fudge: Combine Chocolate chips, sweetened condensed milk and sugar in the top of a double boiler. Remove from heat and stir in pecans and caramel chips. This No Fail Turtle Fudge recipe is so easy to make, but it looks and tastes very impressive!. I have never shared a fudge recipe with you before and since Christmas is next month, I figured I better change that now!

So that is going to wrap it up with this special food turtle fudge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!