Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, nadir yakhini. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nadir yakhini is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Nadir yakhini is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nadir yakhini using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nadir yakhini:
- Prepare 1 cup lotus stem
- Get 1/2 cup curd
- Take 1/2 tsp turmeric
- Take 1 tsp Kashmiri Mirch
- Prepare 1 tsp Garam masala
- Prepare 2 cardamom
- Prepare 2 badi Elaichi
- Make ready 1 inch cinnamon
- Take 1 pc javitri
- Make ready 1 tsp fennel
Steps to make Nadir yakhini:
- Cut the slice of lotus stem
- Boil them
- Take a pan add oil crackle jeera, sabut masala
- Add lotus stem, turmeric powder, Kashmiri Mirch Garam masala& salt
- Dilute the curd &filter it
- Add in the pan cook simmer flame for 15mnts
- Garnish with chopped coriander leaves..
So that is going to wrap it up for this special food nadir yakhini recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
