PineApple Upside Down Cake
PineApple Upside Down Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

PineApple Upside Down Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. PineApple Upside Down Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PineApple Upside Down Cake:
  1. Get 1/4 Cup Butter Margarine or
  2. Make ready 1 Cup Brown Sugar
  3. Get 20 Ounces Pineapple slices in juice , drained , juice reserved
  4. Make ready 1 Cup Cherries without stems , drained
  5. Get 1 yellow cake mix Betty Crocker ® SuperMoist ®
  6. Get Oat Vegetable
  7. Make ready Eggs
Instructions to make PineApple Upside Down Cake:
  1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
  2. Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  3. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.
  4. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!