Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nadru ki yakhni lotus stem yakhni. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nadru ki Yakhni Lotus Stem Yakhni is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nadru ki Yakhni Lotus Stem Yakhni is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook nadru ki yakhni lotus stem yakhni using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nadru ki Yakhni Lotus Stem Yakhni:
- Prepare 250 gms Lotus Stem
- Get 250 gms Curd
- Take 2-3 black cardamom
- Take 2-3 elachi/green cardamom
- Make ready 2-3 Tej patta(bay leaves)
- Get 2-3 cloves
- Get 2 tsp Malai/ Corn flour / Besan
- Prepare 1 onion sliced
- Get 1 tsp saunf(fennel) powder
- Make ready to taste Salt
- Prepare as needed Oil for cooking
Steps to make Nadru ki Yakhni Lotus Stem Yakhni:
- Wash the lotus stem thoroughly and cut it into thin rounds
- Now boil them for about ten minutes in a pan or you can pressure cook them for 5 minutes on high flame then another 5 minutes on low flame or till 4 whistles. Check if they are done or not. If you can cut it easily with a spoon, that means they are done. Drain and keep aside. Don't throw the drained water we will be use it in the yakhni
- In a pan add some oil and heat it. Add the whole masalas.. big and small elachi, tej patta, cloves, dalchini.Stir it for a minute then to it add chopped onions (finely chopped lengthwise) cook the onions till golden brown.
- Now in a bowl add the curd. Beat it nicely add a little milk if required and a about 1 tsp of malai or besan (; it will prevent the curd from cuddling.)Add this to the fried onions and keep stirring continuously till one boil. keep the flame high. After this cover the curry with a lid and cook it for 5 minutes on low flame.
- Now add the boiled lotus stem / nadru to the curd gravy / yakhani and simmer for 1-2 mins. Garnish with coriander leaves and serve hot
So that is going to wrap it up for this exceptional food nadru ki yakhni lotus stem yakhni recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
