Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cornbread sausage-stuffed bell peppers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fill the peppers with the stuffing. Combine the tomato sauce and water and pour the mixture over the stuffed peppers. The fresh homemade corn bread better be awesome in this!
Cornbread Sausage-Stuffed Bell Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cornbread Sausage-Stuffed Bell Peppers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
- Get 12 oz bulk Italian Sausage
- Prepare 1 cup finely chopped mushrooms
- Get 1/2 cup finely chopped celery
- Get 1/2 cup finely chopped onion
- Prepare 3 clove garlic minced
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 3 cup cubed cornbread (1/2 inch thick)
- Take 14 oz spaghetti sauce
- Prepare 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
- Get 1/3 cup shredded Parmesan cheese
Place stuffed bell pepper halves in ungreased baking dish. Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. Add sausage, onion, jalapeños, tomatoes and green chilies and shredded cheese blend.
Instructions to make Cornbread Sausage-Stuffed Bell Peppers:
- Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
- Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
- Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.
Sausage Stuffed Bell Peppers are a classic Italian dish using stuffed peppers with rice, sausage and lots of colorful vegetables. This make ahead dinner recipe will be a family favorite. Who doesn't love a stuffed pepper recipe? A bell pepper pocket overflowing with a tasty mixture of meat, veggies and cheese. A serrated tomato corer or melon baller makes an easy job of hollowing out the peppers, but you can also use a paring knife and teaspoon.
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