Nadru Yakhni
Nadru Yakhni

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nadru yakhni. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nadru Yakhni is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Nadru Yakhni is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nadru yakhni using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nadru Yakhni:
  1. Take 1-2 cups Nadru (Lotus Root) sliced
  2. Prepare 1 cup yoghurt beaten
  3. Get 1 tbsp oil
  4. Prepare 1 tbsp ghee
  5. Get 1-2 slit green chilies
  6. Make ready 1-2 inch cinnamon stick
  7. Prepare 2-3 green cardamoms
  8. Get 5-6 cloves
  9. Get 1/2 tsp cumin seeds
  10. Take 1/4 tsp asafoetida
  11. Prepare 2 tsp grated ginger / sonth (ginger powder)
  12. Make ready 1 tsp cumin powder
  13. Make ready 2 tsp fennel powder
  14. Get 1/2 tsp cardamom powder
  15. Prepare 1/2 tsp garam masala powder
  16. Take to taste salt
  17. Get 2 tsp roasted chickpea flour / maida
Instructions to make Nadru Yakhni:
  1. Heat 1 tbsp. oil and saute the nadru (lotus root) till they are slightly browned. Drain and keep aside.
  2. Now pressure cook the fried nadru in 1 cup water, salt to taste, half of the cardamom powder, half of the fennel powder and half of the ginger for 4-5 whistles.
  3. Heat ghee in a pan and temper with cumin seeds, green chilies, cinnamon, cardamoms, cloves, remaining ginger & asafoetida. Saute for a few seconds.
  4. Add the yoghurt, salt and all the remaining dry spices. Stir for 2-3 minutes on a low flame.
  5. Pour the boiled Nadru & the chickpea flour mixed in 1/2 cup water. Simmer on a low flame for 2-3 minutes or till the gravy slightly thickens and you get the desired consistency.
  6. Garnish with garam masala powder and serve with jeera rice, plain Biryani or pulao.

So that is going to wrap this up with this special food nadru yakhni recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!