Pineapple Rightside-Up Cupcakes (Vegan)
Pineapple Rightside-Up Cupcakes (Vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple rightside-up cupcakes (vegan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Rightside-Up Cupcakes (Vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pineapple Rightside-Up Cupcakes (Vegan) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pineapple rightside-up cupcakes (vegan) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Rightside-Up Cupcakes (Vegan):
  1. Make ready 1 box Duncan Hines Yellow Cake Mix
  2. Make ready 1 can Pineapple Slices
  3. Make ready 2/3 cup Applesauce
  4. Get 1 can Maraschino Cherries
  5. Take 2 tbsp Sugar; brown is preferred, granulated white sugar is okay too.
Steps to make Pineapple Rightside-Up Cupcakes (Vegan):
  1. Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray.
  2. Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!
  3. Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves.
  4. Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown.

So that is going to wrap this up for this special food pineapple rightside-up cupcakes (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!