Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed bell peppers with tuna and wild rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spoon tuna rice mixture into pepper shells. Sprinkle potato chip crumbs over top of each stuffed pepper. Stuffed Bell Peppers With tuna And Wild Rice Deysy Armbrust Laurel, Maryland.
Stuffed Bell Peppers With tuna And Wild Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed Bell Peppers With tuna And Wild Rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stuffed bell peppers with tuna and wild rice using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell Peppers With tuna And Wild Rice:
- Take 1 cup Wild Rice
- Make ready 4 Bell Peppers
- Get 6 Diced Baby Bella mushrooms
- Make ready 2 tbsp Minced Fresh Thyme
- Get 1 tbsp Minced Fresh Oregano
- Take 1/2 Minced Onion
- Take 1 Minced garlic clove
- Take 1 Salt and pepper
- Get 1 tbsp Olive oil
- Prepare 1/4 cup Cream cheese
- Get 1/3 cup Whipping cream
- Prepare 1/2 cup Chopped fresh Parsley
- Prepare 8 oz Tuna steak
- Prepare 2 medium minced tomatoes
Clean and slice peppers in half carefully scooping out the seeds. Stuff each pepper and place into a greased baking pan. Carefully clean from the seeds and the white parts. In the meantime steam the rice.
Instructions to make Stuffed Bell Peppers With tuna And Wild Rice:
- Prepare the rice in advance. I use my rice cooker. It is one of the best gadgets I've ever bought.
- Prepare the bell peppers by removing the top of the pepper (enough to let the stem intact, about 3/4 inch). Remove the seeds and membrane without breaking the bell peppers. They should look like little cups.
- In a steamer put water to boil and add the peppers and let them steam for about 10 minutes or until soft. Put them aside.
- In a pan heat a tablespoon of olive oil and add the tuna in little pieces. 3 minutes per side. Remove from pan and put aside. Cut into medium cubes.
- Preheat oven to 350° F.
- In a pan, heat a tablespoon of olive oil in medium heat and add the thyme and Oregano with the garlic and let them cook until fragrant for about 1 minute, add the minced onions for about one minute or until soft. Add the diced tomatoes to cook for about another minute or two. Add the mushrooms and mix well and let it cook for about two minutes. Add salt and pepper to taste. Add the cooked rice to the pan and mix. Add the whipping cream and the cream cheese. Incorporate the pieces of tuna and the parsley and mix well. Remove from the heat.
- Put the bell peppers into a baking sheet with aluminum foil under them to help them stand. Pour and distribute the mix into the bell peppers. Top each bell pepper with some Parmesan cheese. You can Include on the side of the baking sheet the toppers of the bell peppers. Bake for about 20 minutes at 350° F.
- Remove and serve with salad of your preference. Enjoy.
We suggest the use of the microwave or a rice steamer for better results. In a large bowl mix the steamed rice with the chopped onion and the drained tuna. Heat olive oil in large skillet over medium heat. Add oregano, parsley, salt and pepper, tuna and rice. Flip the peppers right side up, season the inside with salt and pepper, and stuff with the beef and rice mixture.
So that’s going to wrap this up with this exceptional food stuffed bell peppers with tuna and wild rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
