Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pistachio pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pistachio Pound Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pistachio Pound Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pistachio pound cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pistachio Pound Cake:
- Take 1 box Duncan Hines cake mix
- Make ready 1 cup vegetable oil
- Get 1 cup sour cream
- Take 1 oz pistachio puddimg mix
- Make ready 4 eggs
- Prepare 1 cup chopped pecans
- Take 1/2 tsp ground cinnamon
- Take 1 tbsp sugar
Steps to make Pistachio Pound Cake:
- Preheat oven to 325.
- Thoroughly mix cake mix, oil, sour cream, pudding, and eggs.
- Pour half the batter into a greased bundt pan.
- In a separate bowl mix pecans, cinnamon, and sugar (topping).
- Sprinkle half the topping over the batter.
- Pour remaining batter over topping.
- Sprinkle remaining topping on batter.
- Bake for 60 mins.
So that is going to wrap it up with this exceptional food pistachio pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
