Dudh Malai Paneer in 5 minutes.
Dudh Malai Paneer in 5 minutes.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dudh malai paneer in 5 minutes.. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dudh Malai Paneer in 5 minutes. is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dudh Malai Paneer in 5 minutes. is something that I’ve loved my whole life.

Just add a couple of minutes to chop the onions and crush the ginger-garlic. This is a rich and creamy curry of paneer goes well with roti, naan and paratha. This can be a perfect option when you do not have time or when you are getting late for the office. Prepping for making the Paneer & Malai Paneer.

To begin with this recipe, we have to prepare a few ingredients. You can cook dudh malai paneer in 5 minutes. using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dudh Malai Paneer in 5 minutes.:
  1. Make ready 250 g cottage cheese or paneer, cut into large cubes
  2. Get 2 tbsp poppy seed paste
  3. Take 8-10 cashew nuts, paste
  4. Make ready 10-12 golden raisins, paste
  5. Get 2-3 tbsp hung curd
  6. Take 1 small cup milk
  7. Get 2-3 tbsp fresh cream
  8. Make ready 1/2 tsp black pepper powder
  9. Make ready 1/4 tsp garam masala powder
  10. Get 2-3 green chillies, paste
  11. Get 1 tsp crushed fenugreek leaves
  12. Get 1 tsp sugar
  13. Get 2 tsp salt or according to taste
  14. Take 1 tbsp oil or ghee or butter

Put the paneer cubes in the gravy and sprinkle kasoori methi in it. Add the cubed Paneer (cottage cheese) & fresh mint leaves. Serve hot with rice or any kind of bread. Sometimes, the paneer comes in a packaged version where it is pre-cut into small cubes.

Instructions to make Dudh Malai Paneer in 5 minutes.:
  1. Mixed all the ingredients together except paneer and fenugreek leaves.
  2. Now add paneer and crushed fenugreek leaves. Cover the paneer pieces with the masala mixture.
  3. Now microwave the paneer at full power for 5 minutes.
  4. After 5 minutes take out the baking dish from microwave and serve the paneer hot with rice, roti or partha.

Serve hot with rice or any kind of bread. Sometimes, the paneer comes in a packaged version where it is pre-cut into small cubes. Similarly to tofu, there are also versions where you'll have to do the cutting yourself. Although, if you go cut the paneer yourself, your malai paneer can take any shape you want! So, this is the first step you need to follow.

So that’s going to wrap this up for this exceptional food dudh malai paneer in 5 minutes. recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!