Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my bbq chicken pasta 😉#maimmeal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My BBQ Chicken Pasta 😉#maimmeal is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My BBQ Chicken Pasta 😉#maimmeal is something which I’ve loved my whole life.
BBQ Chicken Pasta FAQ Can I use cooked/rotisserie chicken? I still recommend coating in the seasoning for extra flavour. Tightly cover in the fridge then reheat on the stove, using leftover pasta water, chicken stock or just water to thin out as needed.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my bbq chicken pasta 😉#maimmeal using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My BBQ Chicken Pasta 😉#maimmeal:
- Prepare 2 Chicken breasts Steamed and shredded
- Make ready 3 tbls onions fried in a tsp olive oil until opaque in colour
- Get 12 tbls Mild Chedder Cheese to top
- Get 3 Cups Pasta boiled and drained
- Make ready 2 tbls Smokey BBB Sauce
- Make ready 2 tbls Mayonaise or Sour Cream
- Take 3/3 tsp Black Cracked Pepper
- Take 1 little sea salt
The dressing for pasta salads is often creamy, with a base of mayonnaise, and in this case it's a combination of mayonnaise and BBQ sauce. I've made this numerous times with just chicken, pasta, salt, water, heavy cream, onion powder, and bbq sauce for a super quick and easy dish. I simply boil a little water (enough that will slightly cover my noodles in my saucepan) until noodles are al dente. Then, I throw the chicken, heavy cream, onion powder and bbq sauce right in.
Steps to make My BBQ Chicken Pasta 😉#maimmeal:
- Add the cooked Pasta to a mixing bowl
- Then add the shredded chicken
- Next add the onions in the oil. The oil will stop the pasta sticking together. Then black pepper and salt
- Next Add the BBQ Sauce and the mayonaise or sour cream.
- Mix all together with a Spoon tossing it over. Add to serving plates.
- Then grate the cheese over the Top. And serve Warm or Cold.
My husband, the chicken hater even loved it. l subbed Rotel mild with green chillies for the diced tomato, added a T of tomato paste because I started to worry the sauce wouldn't thicken up, and used Webber BBQ sauce instead of SBR. After the success of the homemade barbecue sauce and knowing the above details, I thought to myself, why not make all his dreams come true and transfer the barbecue passion to pasta., the almighty Barbecue Chicken Pasta invention. A one skillet meal (have I mentioned I love skillet meals??), this dish was a huge success with my little family. Everybody likes chicken and everybody likes pasta—together, they make weeknight dinners a breeze. With speedy favorites like One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards and Quick Chicken Spaghetti with Fresh Tomato, consider tonight's meal handled.
So that is going to wrap this up with this exceptional food my bbq chicken pasta 😉#maimmeal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
