Stuffed Bell Peppers w/Cheese
Stuffed Bell Peppers w/Cheese

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell peppers w/cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Bell Peppers w/Cheese is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Bell Peppers w/Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

Sprinkle insides of the peppers lightly with salt. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a. Meanwhile, brown beef, onion and salt in a skillet; drain.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed bell peppers w/cheese using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers w/Cheese:
  1. Get 6 large Bell Peppers
  2. Get 1 lb Ground Beef
  3. Take 1 tbsp Chopped dried Onion
  4. Make ready 1 cup Chopped up Seasoned Blend
  5. Take 1 tbsp Steak House Style Seasoning
  6. Prepare 1 dash Garlic/Salt and Rosemary
  7. Take 1 can Diced Tomatoes w/Garlic
  8. Take 2 cup Brown Rice
  9. Prepare 1/2 cup Mozzarella & Mild Cheddar Cheese
  10. Make ready 1 cup Kidney Beans

Stuff meat mixture into green pepper halves; mounding to use all. Remove seeds and membranes; rinse peppers. Bright, gooey, and flavorful, these baby bell peppers are filled with cream cheese, walnuts, garlic, green onion and some sriracha for a little spice. They're an easy and appeasing snack for any get-together, and will keep your ravenous friends satisfied until the main event.

Instructions to make Stuffed Bell Peppers w/Cheese:
  1. Season ground beef add chopped season blend. I let mine set overnight in the refrigerator.
  2. Preheated oven to 350°
  3. Remove bell peppers slice off tops. Remove seeds, wash out and I added some accent. Let while preparing remaining ingredients.
  4. Cook ground beef. Drain and add beans, tomatoes, rice after it's been cooked and cheese. Mix together throughly.
  5. Once all ingredients are mixed well. Spoon into peppers until full. Add extra cheese on top and place into oven for about 25 to 30 min.
  6. Remove from oven plate peppers along with remaining ground beef and pepper top. Your done

How to Make Stuffed Baby Bell Peppers: Cook beef, onions, garlic, and spices in a large saute pan until the beef is no longer pink. Stir in rice, tomatoes, worcestershire sauce, and broth. Bring everything to a simmer, cover, and cook until the rice is tender. Stir in cheese and tomato soup, then spoon the mixture into halved bell peppers. Set prepared bell peppers upright in the dish.

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