Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal with mins keema. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal with mins keema It's rich in fiber & all nutrients. I love oatmeal for instant hunger cravings. I prepared it for myself in my style. Click on the link and learn how to make best keema bhindi with step by step instructions.
Oatmeal with mins keema is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Oatmeal with mins keema is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal with mins keema using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal with mins keema:
- Get 1 cup Quaker Oats
- Make ready 1/2 cup keema
- Prepare 2-3 tablespoon Ghee
- Make ready 1 medium size onion
- Get 1/2 teaspoon kasuri methi
- Get to taste Salt and black Pepper powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp ginger-garlic paste
- Make ready As needed water
- Take 1 tsp Garam masala powder
- Take for Garnishing
- Make ready 5-6 cashew
- Prepare As needed Fried onions
- Get 3 tsp ghee
I served it with some hot rice and it was delicious. You can discard the soaked water if you prefer to reduce the phytic acids. Add the turmeric and garam masala and KEEMA MATAR (CHOPPED MEAT WITH PEAS) Saute meat in skillet, chopping and turning to break it up. As soon as pan becomes moist, add all other ingredients except peas.
Steps to make Oatmeal with mins keema:
- Firstly dry roast oats for few minutes remove & set aside
- In a Kadai add ghee then fry chasews till light golden remove it in that add more ghee & fry onions also
- I used prior cooked mins you can also fry instantly like we fry regularly
- Next leave few fried onions in Kadai add ginger garlic paste stir a little then add roasted oats then add all dry ingredients stirr for two minutes then add a glass of water
- Stirr & cook it covered for three minutes adjust water accordingly for thick or thin consistency.usually it is Haleem like consistency.
- Then just uncover it & pop in a serving plate then add the garnishing with some ghee, cashews & onions. Lime juice optional. Enjoy the yummy healthy meal anytime.
Add the turmeric and garam masala and KEEMA MATAR (CHOPPED MEAT WITH PEAS) Saute meat in skillet, chopping and turning to break it up. As soon as pan becomes moist, add all other ingredients except peas. Combine oats, flour, salt, soda and cinnamon. In another bowl, beat butter, sugar and vanilla until light and fluffy. See more ideas about Food, Recipes, Cooking recipes.
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