Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican style stuffed bell peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican style stuffed bell peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mexican style stuffed bell peppers is something which I’ve loved my whole life.
Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Cover the dish with aluminum foil. But if you want to round them out a bit, make some guacamole or garlic avocado spread to top them with.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican style stuffed bell peppers:
- Take 1 can mexican style corn
- Get 1 lb ground beef
- Take 8 oz tomato sauce
- Prepare 1 cup minute rice
- Take 6 bell peppers ( any color )
- Make ready 1/4 cup sliced black olive
- Get 2 tbsp each of cumin, garlic powder, chili powder and onion powder
- Get 2 tsp salt
- Make ready 2 tsp black pepper
- Prepare 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
- Make ready 1 Half cup of water
Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. Add a sprinkle of cheese and bake until perfectly golden. Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! Mexican Style Stuffed Bell Peppers: Switching it up this taco Tuesday and having some Mexican style stuffed bell peppers.
Steps to make Mexican style stuffed bell peppers:
- Cut tops off of all bell peppers scoop out ribs and seeds.
- Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
- In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
- Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.
I love prepping a batch of these during my meal prep Sunday's. Because they are great for prepping ahead of time, easy to prepare, and makes for a quick dinner option during the busy work week. With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more. Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one. Mexican stuffed bell peppers are a delicious combination of simple ingredients like lean ground turkey, brown rice, a variety of spices, corn and black beans all stuffed into tender bell peppers, doesn't get much tastier than that!
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