Chicken Yakisoba a la Mel
Chicken Yakisoba a la Mel

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken yakisoba a la mel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Yakisoba Recipe are Japanese style noodles made using the Yakisoba variety of noodles. Tossed in vegetables like carrots, cabbage, mushrooms, and some onions tossed in a lovely sauce made with soy sauce, brown sugar, and vinegar. Not to forget the addition of the chicken strips that bring in that bit of protein into the dish.

Chicken Yakisoba a la Mel is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Yakisoba a la Mel is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken yakisoba a la mel using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Yakisoba a la Mel:
  1. Get 3 packs Yakisoba Noodles
  2. Prepare 1 pack boneless, skinless, Chicken Thighs
  3. Prepare 1 large Sweet Onion sliced and 1 small or large Red Onion sliced
  4. Prepare 2-3 bags or trimmed Sugar Snap Peas
  5. Take 1 pack Swiss Chard
  6. Take For marinading chicken or beef
  7. Make ready 1-2 tbsps Sugar
  8. Get Splash Soy sauce perhaps about 4-5 tbsps
  9. Take 1-2 tbsp Olive Oil
  10. Take 1 inch finely sliced Ginger

The marinade is a yummy combination ofsoy sauce, brown sugar, garlic, sesame oil and some seasonings. After the chicken is cooked through, add in the broccoli slaw and the noodles. Stir it all together until it is warmed through and the sauce is evenly distributed. How to Make Chicken Yakisoba - Step By Step Photos.

Instructions to make Chicken Yakisoba a la Mel:
  1. First make the marinade and leave it for half an hour or an hour in the fridge.
  2. Fry the chicken together with the marinade until cooked and browned.
  3. Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
  4. Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
  5. When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
  6. Then garnish with freshly chopped spring onions.
  7. Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
  8. Enjoy. 😊

Prepare the Yakisoba sauce first, so that it's ready to go when you need it. Heat oil in a wok over medium heat. Transfer meat to a plate, reserving oil in wok. Our recipe also has a ton of fresh vegetables in it! Season chicken or pork with salt and pepper.

So that is going to wrap this up with this special food chicken yakisoba a la mel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!