Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nadia bara torkari. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nadia Bara torkari is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nadia Bara torkari is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nadia bara torkari using 30 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Nadia Bara torkari:
- Prepare For nadia bara:1 medium sized coconut grated
- Make ready 1 tsp rice flour
- Prepare 2 tsp gram flour
- Take 1 tsp ginger garlic chilli paste
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp chilli powder
- Make ready To taste Salt
- Take As needed Oil for deep frying
- Make ready For torkari/ curry:
- Make ready 1 onion chopped
- Prepare 2 boiled potatoes
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Take To taste Salt
- Make ready Masala paste
- Get 1 tomato chopped
- Get 2 cup water
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp cumin seeds
- Get For masala paste:
- Get 1 onion
- Prepare 1 inch ginger
- Get 5-6 cloves garlic
- Prepare 2 cardamom
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp coriander seeds
- Get 1 red chilli
- Get 1/2 tsp cinnamon
- Prepare 2 cloves
- Take 1 bay leaf
Steps to make Nadia Bara torkari:
- First of all prepare the masala paste by grinding all the ingredients and keep them aside.
- In bowl mix all the ingredients for making coconut vada / nadia Bara and make small balls of it.
- Heat a Kadai with oil and deep fry the coconut ball in medium flame till they become golden brown in colour and keep them aside.
- Cut the boiled potatoes into cube sizes and fry them in oil.
- Heat a Kadai and put oil in it. Add the sugar and when they caramelise then add cumin seeds. When they crackle then add the chopped onion in it and stir it.
- When they become transluscent then add the masala paste along with turmeric, chilli powder and salt in it. Then add chopped tomatoes in it.
- Cook it till the tomatoes become slender and the masala release oil from it.
- Then add the potatoes and mix it well and cook it for 5 minutes in low flame and then add the water in it.
- Allow the water to boil for sometime and then add the nadia bara / coconut vadas in it.
- Again allow it to boil for 1-2 minutes and switch off the flame.
- Now your nadia bora torkari is ready. Serve hot with chapatti or Paratha by garnishing with some chopped coriander leaves.
So that’s going to wrap this up for this special food nadia bara torkari recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
