Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ground beef (or turkey) stuffed bell peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ground Beef (or Turkey) Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ground Beef (or Turkey) Stuffed Bell Peppers is something that I’ve loved my whole life. They are nice and they look fantastic.
These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ground beef (or turkey) stuffed bell peppers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef (or Turkey) Stuffed Bell Peppers:
- Prepare 1 lb Ground Beef/Turkey
- Take 1/3 cup Uncooked Rice
- Get 2/3 cup Water
- Take 4 Bell Peppers (color of your choice)
- Make ready 1 1/2 cup Tomato Sauce
- Get 1 dash Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper.
- Take 1 cup Shredded Cheddar Cheese
It's a complete meal wrapped in a sweet bell pepper. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make. Sprinkle insides of the peppers lightly with salt.
Instructions to make Ground Beef (or Turkey) Stuffed Bell Peppers:
- Preheat your oven to 350°F.
- Cut and remove the tops of the bell peppers. Set aside.
- Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes.
- Brown the beef (or turkey) & drain any grease.
- In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers.
- Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking.
Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Coat an oven proof dish with cooking spray, and place the bell pepper halves in the dish.
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