Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paella is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Paella is something which I have loved my entire life.
Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Large paella pan or wide shallow skillet Combine the paprika and oregano in a small bowl.
To get started with this recipe, we must prepare a few components. You can have paella using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Take 150 g chorizo
- Take 6 chicken thighs (boned & skinless)
- Prepare 200 g raw king prawns
- Make ready 1 whole red onion
- Get 1 large garlic clove
- Prepare 250 g paella rice
- Prepare 1 ltr chicken stock
- Get 1 cup frozen peas
- Take 1 heaped tsp of turmeric
- Get 1/2 tsp sweat paprika
- Take 1/2 tsp smoked paprika
- Take 1 Chilli
- Make ready Red peppers
- Prepare Olive oil
The dish gets its name from it. Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish. The pan is made out of polished or coated steel with two side handles. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.
Instructions to make Paella:
- Chop chorizo, onion, garlic, chilli and chicken and add to large frying pan. Lightly fry
- Add prawns, turmeric, paprika and peppers. Stir for a couple minutes
- Mix in the rice and peas
- Pour in chicken stock and cover for 20 mins. No need to stir
- After 20 mins remove lid and simmer for a couple of mins to make sure the liquid has all condensed
If mussels aren't your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams' shells in cold water before using. Add chorizo and cook until crisp, then remove from skillet. Add chicken and cook until it is. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results.
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