Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet crinkle cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Velvet Crinkle Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red Velvet Crinkle Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet crinkle cookies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Crinkle Cookies:
- Prepare 6 tbsp Melted butter (cooled)
- Get 1 cup Powdered sugar
- Get 1 tsp Cornstarch
- Prepare 1 box Duncan Hines Red Velvet Cake Mix
- Prepare 2 Eggs
- Take 1 tsp Lemon zest (optional)
Instructions to make Red Velvet Crinkle Cookies:
- Preheat oven to 375°F. Melt butter & set aside to cool. Place powdered sugar & cornstarch in shallow dish. Blend with fork lightly.
- Place cake mix, cooled butter, eggs,& zest in large bowl. Mix by hand until well blended.
- Drop by half tablespoons into sugar mixture one at a time, evenly coating ball , roll around until covered, continue on with the remaining dough.
- Place on ungreased cookie sheet about 2" apart.
- Bake one pan at a time in center of oven for 9-11 minutes or until set.
- Allow cookies to cool on pan 2 minutes before transferring to wire cooling rack.
So that’s going to wrap it up with this special food red velvet crinkle cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
