Goan Coconut Haddock Curry
Goan Coconut Haddock Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goan coconut haddock curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Goan Coconut Haddock Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Goan Coconut Haddock Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Goan Coconut Haddock Curry:
  1. Make ready 450 g Haddock, chunks
  2. Make ready 50 g fresh or grated coconut
  3. Prepare 8 dry red chillies
  4. Make ready 150 ml coconut milk
  5. Take 1 onion, diced
  6. Get 1 onion,sliced
  7. Prepare 3 clove garlic
  8. Get 3 green chillis
  9. Make ready 1/2 tablespoon juice of lemon 🍋
  10. Take 2 teaspoon ginger, grated
  11. Take 1 teaspoon tamarind paste
  12. Make ready 1/2 teaspoon cumin powder
  13. Prepare 1/2 teaspoon cumin seeds
  14. Make ready 1/2 teaspoon coriander powder
  15. Take 1/2 teaspoon coriander, crushed
  16. Get 3/4 sea salt or to taste
  17. Prepare 1/2 teaspoon turmeric x 2
  18. Take 2 tablespoon rapeseed oil
  19. Take 1 medium tomato
  20. Make ready 1 teaspoon tomato purée
  21. Make ready Handful coriander chopped for garnish
  22. Take Grated coconut for garnish
Instructions to make Goan Coconut Haddock Curry:
  1. First step, soak the dry red chillis in cup of water
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
  3. After 15 minutes drain the dry chillis, keeping the water aside.
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
  7. Garnish with chopped coriander and grated coriander

So that’s going to wrap this up with this exceptional food goan coconut haddock curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!