Pumpkin with Sweet Bechamel
Pumpkin with Sweet Bechamel

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin with sweet bechamel. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin with Sweet Bechamel is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin with Sweet Bechamel is something that I have loved my whole life. They’re nice and they look fantastic.

To prepare the sweet béchamel, heat the butter in a deep pot. Whisk till it thickens and you achieve the right consistency. Mix some nuts with the pumpkin puree, then arrange the pumpkin in an oven proof dish.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin with sweet bechamel using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin with Sweet Bechamel:
  1. Get 2 small butternut squash or 1 large
  2. Get 400 g sugar
  3. Take 60 g pure butter
  4. Prepare 15 g flour
  5. Prepare 50 g crushed hazelnut
  6. Get 1 cup milk

Brush on the soymilk and sprinkle the nuts. In a saucepan melt butter and add flour, stir until smooth. Add reserved sugar liquid and bring to boil. Pour sweet bechamel over mashed pumpkin in baking dish.

Steps to make Pumpkin with Sweet Bechamel:
  1. Peel the pumpkin, remove the seeds inside and then cut into small cubes
  2. Put the pumpkin in a bowl and cover it with all the sugar and leave it for 24 hours in the fridge
  3. After on day take the pumpkin and put it into boiler pot with all the syrup that was made by soaking the pumpkin in sugar
  4. Boil the pumpkin until it becomes so soft and easy to be mashed and take out all the liquid syrup and put it into a cup for later use
  5. Mash all the pumpkin with fork or spoon until it becomes a purée
  6. In a frying pan add butter and melt it on medium heat then add flour gradually and stir well then add pumpkin syrup that was taken out before little by little while stirring, then start to add milk and keep stirring until it starts to become thick, you can add more milk if needed (if too thick)
  7. Turn off heat and in an oven dish put the pumpkin puree and then add hazelnut then pour the bechamel sauce and put in preheated oven for one hour on 250 degree
  8. Cook until the bechamel start to form brown bubbles and try to turn the dish at last 15 min to make sure all surface is cooked evenly
  9. Take it out from oven and let it cool little bit to be served hot or to room temperature then put it in fridge to be served cold later

Add reserved sugar liquid from boiling the pumpkin and bring to boil (you may want to add some sugar here if you find cream sauce not as sweet as you like). Pour sweet béchamel sauce over mashed pumpkin. The dessert is well balanced in terms of sweetness, with neither the cooked pumpkin or the bechamel tasting overly sweet. Adding vanilla to the pumpkin and the bechamel gives it a great vanilla background flavor. The final flavoring is that of the bechamel, which has a rich and creamy flavoring with a buttery flavor and when sweetened tastes.

So that is going to wrap it up with this exceptional food pumpkin with sweet bechamel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!