Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, candy cane sorprese fresh pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Candy cane sorprese fresh pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Candy cane sorprese fresh pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook candy cane sorprese fresh pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Candy cane sorprese fresh pasta:
- Get 50 g 00 flour
- Get 50 g durum remilled semolina flour
- Get 1 large egg
- Take Pinch salt
- Make ready 1 tbsp olive oil
- Take 1 puréed beetroot for the stripes
Steps to make Candy cane sorprese fresh pasta:
- Combine the two flours together, create a well and add the oil and salt. Divide the sandy dough in two.
- Beat the egg use half for one part of the dough and add the other half and some of the beetroot purée to the other half of the dough.
- At this point you should have two smooth dough balls of different colour. Let rest for about 30 minutes.
- After resting, start rolling both doughs in two different thickness, with the purple being the least thick. We will then start the process of lamination which will give you a candy cane effect. Shape in the desired shape and enjoy with your favourite condiment.
So that is going to wrap it up with this special food candy cane sorprese fresh pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
