Tripe Chocolate Mousse Cake
Tripe Chocolate Mousse Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tripe chocolate mousse cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prepare cake mix according to package instructions and pour about half into pan. Stir flour, cocoa powder, sugar, baking soda, baking powder, and salt in the bowl of an electric mixer. Attach bowl to mixer fitted with the paddle attachment.

Tripe Chocolate Mousse Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tripe Chocolate Mousse Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tripe chocolate mousse cake using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tripe Chocolate Mousse Cake:
  1. Take Bottom Layer:
  2. Take 150 g Bittersweet Chocolate
  3. Make ready 1/2 cup Butter
  4. Prepare 4 eggs
  5. Take 1/3 cup sugar
  6. Make ready 1/2 Cocoa powder
  7. Prepare Middle Layer:
  8. Make ready 250 g Bittersweet Chocolate
  9. Take 300 ml cold whipping cream
  10. Get Pinch salt
  11. Prepare 1 tbsp sugar
  12. Get 2 tbsp cocoa powder
  13. Prepare Top Layer:
  14. Take 300 ml cold whipping cream
  15. Get 1 tsp Agar Agar
  16. Prepare 200 g white chocolate

Smooth and creamy layers of mousse on top of a rich, moist cake. This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful and silky smooth.

Steps to make Tripe Chocolate Mousse Cake:
  1. Bottom Layer: Combine chocolate and butter in a heatproof bowl. Melt in the microwave for 50 to 60 seconds.
  2. Mix until combined and melted. Let it cool down. - Add eggs and sugar to a different bowl and whisk until combined.
  3. Sift cocoa powder whisk until just combined, then add chocolate mixture and stir to combine.
  4. Pour batter into pan and bake in middle of the oven. Bake at 190 °C for 25-30 mins, or until top has formed a thin crust.
  5. Set aside to cool completely. - Remove the parchment pepper and put the cake back in the pan.
  6. Middle Layer: Melt the chocolate in the microwave for 50 to 60 seconds, and whisk until smooth.
  7. Add whipping cream, salt, sugar and cocoa powder In the bowl. - Whip until soft peaks form.
  8. Add chocolate little by little into the whipped cream and fold with a spatula until no white streaks remain.
  9. Spread the chocolate mousse onto the cooled bottom layer and spread evenly.
  10. Refrigerate for 30 mins. - Note: If your cake is not cooled completely keep the chocolate mouse in the fridge.
  11. Top Layer: Mix the 100ml cold whipping cream and Agar Agar.
  12. Microwave for 60 seconds and mix until chocolate is smooth.
  13. Whip 200ml cold whipping cream until soft peaks have formed.
  14. Add chocolate mixture to the whipped cream and fold with a spatula.
  15. Pour mixture into the cooled middle layer and spread evenly. - Place into refrigerator until set (about 2-3 hours).
  16. Decorate as desired. - Slice the chocolate mousse cake with a hot knife.

Triple chocolate mousse cake is a truly decadent dessert. Most times, though, the mousse texture is exactly the same from one layer to the next and the flavor is so overpoweringly rich it's hard to finish more than a few forkfuls. We set out to tweak this showy confection. Whisk together egg yolks and sugar in a bowl and slowly stream in half of the hot cream while whisking. Add egg yolk mixture into saucepan with remaining hot cream and whisk to combine.

So that’s going to wrap it up for this special food tripe chocolate mousse cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!